We look forward to hearing from you. Please feel free to contact us!
PO Box 2018, Temecula, CA 92593-2018
Phone: (951) 551-9309 - Email: firstname.lastname@example.org
Please share your contact information so we can keep you informed about important MARSOC Foundation news and events.
Helping those who have sacrificed the most
MILES FOR MARSOC
The MILES FOR MARSOC Community Athlete Program was created as a way to honor the service and sacrifice of Marine Raiders, both past and present, one race at a time.
As a Community Athlete, each mile you run, walk, hike, ride or swim will double your impact: you'll both physically challenge yourself and help the MARSOC Foundation move one step closer to improving the lives of Raiders and their families. Proceeds raised directly support wounded, ill, injured and transitioning Raiders, their families, and Gold Star families.
Whether you are a seasoned athlete or participating in your very first competitive event, you will make a positive impact in the MARSOC community by showing our warriors and their families that you are grateful for their service and that they will never be forgotten.
MILES FOR MARSOC was created in 2012. More than 150 men, women and children from all over the world have participated as Community Athletes, helping us raise $300,000! Join our team and become a Miles for MARSOC Community Athlete in 2017!
CLICK HERE TO CREATE YOUR CUSTOMIZED FUNDRAISING PAGE
Questions? Contact Alexandra Simpson at email@example.com
Please support our hard-working and dedicated MILES FOR MARSOC Community Athletes! Click on their names below to learn why they race for Raiders and their families:
Matthew Allard - Race Date: Ongoing through November 7, 2017
Tiffany Campbell - Race Date: TBD
Jake Castaneda - Race Date: TBD
Maureen Constantine Lett - Race Date: TBD
Melissa Gilkes-Smith - Race Date: TBD
Roslyn Gorske - Race Date: Marine Corps Half Marathon, September 2017
Drea Huck - Race Date: April 30, 2017
Miki Summers - Race Date: Ongoing through December 2017
Cathy Tatom - Race Date: March 25, 2017 & April 9, 2017